GENERAL PUPOSE OF THIS POSITION:
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SCOPE OF THIS POSITION:
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ESSENTIAL DUTIES & RESPONSIBILITIES:
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KNOWLEDGE, SKILLS AND PERSONAL ABILITIES:
KNOWLEDGE:
Basic math skills for handling transactions and inventory |
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SKILLS:
Work collaboratively with kitchen and waitstaff to ensure smooth customer experience
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Strong customer service and communication skills |
PERSONAL ATTRIBUTES:
Personnel are asked to be a friendly, enthusiastic, and customer-focused team member
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Must be at least 21 years of age |
WORKING CONDITIONS:
PHYSICAL DEMANDS:
Ability to stand for extended periods and lift up to 25 pounds |
Flexible scheduling |
MENTAL DEMANDS:
Ability to multi-task well |
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SPECIAL CERTIFICATIONS/QUALIFICATIONS:
Previous bartending experience preferred but not required |
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Availability/Benefits:
Availability to work evenings, weekends, and holidays as needed |
Competitive hourly wage, plus tips |